Fettuccine
con seppie e zucchine		 Spaghetti alla chitarra
con totanetti e rucola		 Spaghetti
con cecinelli rosa		 Lasagnette
con carciofi e pomodorini di Pachino
All recipes have been created by the international chef Mr. Tony Cioffi at Casablanca Restaurant in Latina, Italy.
They are all easy to make and entirely successful: just make sure you choose wholesome products and our freshly made pasta!